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Vietnamese Garlic Noodles (Mì Xào Tỏi)

Vietnamese Garlic Noodles (Mì Xào Tỏi)

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Indulge in the delightful flavors of Vietnamese Garlic Noodles, also known as Mì Xào Tỏi. This quick and easy dish features chewy lo mein noodles enveloped in a rich, buttery garlic sauce that elevates any meal. In just 20 minutes, you can whip up this flavorful recipe that’s perfect for busy weeknights or special family gatherings. The combination of fresh garlic, savory sauces, and a hint of sweetness creates a mouthwatering harmony that makes these noodles an irresistible side or main dish. Customize them to your liking by adding proteins or vegetables for an even heartier meal. Try this simple recipe today and impress your loved ones with a taste of Vietnam!

Ingredients

Scale
  • 1 lb refrigerated lo mein noodles
  • 2 tbsp unsalted butter
  • 1215 cloves garlic (minced)
  • 2 tsp oyster sauce
  • 2 tsp low-sodium soy sauce
  • 2 tsp fish sauce
  • 1 tsp white granulated sugar
  • Grated Parmesan cheese (for garnishing)
  • Green onions (for garnishing)

Instructions

  1. Whisk together oyster sauce, soy sauce, fish sauce, and sugar in a small bowl; set aside.
  2. Boil salted water in a large pot and cook the lo mein noodles for about 30 seconds until separated.
  3. In a skillet over medium heat, melt butter and sauté minced garlic for 1 minute until fragrant.
  4. Transfer boiled noodles directly into the skillet; add the prepared sauce and toss gently to coat.
  5. Stir in grated Parmesan cheese and chopped green onions before serving.

Nutrition