Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, combining flavor and convenience in a bite-sized treat. These easy-to-make snacks feature a savory filling of ground beef, crispy turkey bacon, and melted cheddar cheese, all wrapped in soft biscuit dough. Perfect for game day gatherings, family dinners, or casual snacking, these cheesy bombs are sure to impress both kids and adults alike. With just 30 minutes of prep time, you can enjoy deliciously satisfying bites that are fun to eat and easy to share!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp melted butter
Instructions
- In a large skillet over medium heat, cook ground beef with diced onion until browned; season with salt and pepper. Drain excess grease.
- Stir in crumbled turkey bacon and shredded cheddar cheese; let cool slightly.
- Preheat oven to 375°F (190°C). Flatten biscuit dough rounds; fill each with 1-2 tablespoons of the beef mixture and seal.
- Place bombs seam-side down on a parchment-lined baking sheet; brush with melted butter.
- Bake for 12-15 minutes until golden brown. Serve warm with ketchup, mustard, and pickle slices.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg