Turkey Bacon Cheeseburger Bombs Recipe

Who doesn’t love a good cheeseburger? The Turkey Bacon Cheeseburger Bombs Recipe takes this classic comfort food and transforms it into an exciting bite-sized treat. These flavorful bombs are not only easy to make but also perfect for various occasions, from casual family dinners to lively game day gatherings. With a delicious combination of ground beef, crumbled Turkey Bacon, and melted cheese wrapped in soft dough, they are sure to please everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for weeknight dinners or last-minute party snacks.
  • Flavor-Packed: Each bite bursts with the savory flavors of turkey bacon and cheddar cheese, giving you that classic cheeseburger taste in a fun new way.
  • Versatile Serving Options: Serve them as appetizers, snacks, or even as part of a main course. They pair well with various dips like ketchup and mustard.
  • Kid-Friendly: Kids will love these cheesy bites, making them a great way to sneak in some protein while keeping mealtime fun.
  • Perfect for Parties: These bombs are easy to share and can be made in large batches, perfect for football parties or family gatherings.
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Tools and Preparation

Before you start making your Turkey Bacon Cheeseburger Bombs, gather your tools and prepare your kitchen space. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Large skillet: Ideal for cooking the ground beef evenly while sautéing the onions for maximum flavor.
  • Baking sheet: Provides a sturdy surface for baking the bombs without them sticking or losing shape.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

For the Filling

  • 1 lb ground beef
  • 6 slices of Turkey Bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

For the Dough

  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp butter, melted
  • 1 tsp sesame seeds (optional)

For Serving

  • Pickle slices (optional, for serving)
  • Ketchup and mustard, for dipping

How to Make Turkey Bacon Cheeseburger Bombs Recipe

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled Turkey Bacon and shredded cheddar cheese. Set aside to cool slightly.

Step 2: Assemble the Bombs

Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.

Step 3: Bake the Bombs

Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds if desired.

Step 4: Cook Until Golden

Bake for 12-15 minutes or until the bombs are golden brown and cooked through.

Step 5: Serve

Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your delicious Turkey Bacon Cheeseburger Bombs!

How to Serve Turkey Bacon Cheeseburger Bombs Recipe

Turkey Bacon Cheeseburger Bombs are incredibly versatile and can be served in various ways to delight your guests or family. Whether for game day, a casual dinner, or a fun gathering, consider these serving suggestions to elevate your experience.

Fun Dipping Sauces

  • Ketchup and Mustard: The classic combo that never disappoints.
  • BBQ Sauce: Adds a smoky flavor that pairs well with the cheeseburger taste.
  • Ranch Dressing: A creamy option that complements the savory bombs beautifully.

With Pickles

  • Pickle Slices: Offer tangy crunch as a side for added texture.
  • Dill Pickle Chips: Perfect for those who enjoy a more intense pickle flavor.

On a Platter

  • Party Platter: Arrange the bombs on a large platter with sauces for easy access.
  • Garnished with Fresh Herbs: Sprinkle parsley or chives for a pop of color and freshness.

How to Perfect Turkey Bacon Cheeseburger Bombs Recipe

To ensure your Turkey Bacon Cheeseburger Bombs turn out perfectly every time, follow these tips for the best results.

  • Use Fresh Ingredients: Fresh ground beef and crispy Turkey Bacon enhance flavors significantly.
  • Don’t Overfill: Avoid overstuffing the biscuits; this helps keep them sealed during baking.
  • Adjust Seasonings: Taste your beef mixture before sealing to adjust salt and pepper levels.
  • Ensure Even Cooking: Space the bombs apart on the baking sheet so they cook evenly without sticking together.
  • Experiment with Cheese: Try different cheese varieties like mozzarella or pepper jack for unique flavors.

Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe

Pairing side dishes with your Turkey Bacon Cheeseburger Bombs can elevate your meal. Here are some delightful options to consider:

  1. French Fries: Crispy and golden, they provide a satisfying crunch alongside the soft bombs.
  2. Coleslaw: The tangy crunch of coleslaw balances out the richness of the cheeseburger bombs.
  3. Potato Wedges: Seasoned and baked, these wedges make a hearty companion.
  4. Onion Rings: Crispy onion rings add an extra layer of flavor and texture.
  5. Garden Salad: A refreshing salad can lighten up the meal while adding freshness.
  6. Macaroni and Cheese: Creamy mac adds comfort food vibes that everyone loves.

Common Mistakes to Avoid

When making Turkey Bacon Cheeseburger Bombs, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the Cooling Step: Allowing the beef mixture to cool slightly before assembling prevents the dough from becoming too soft and hard to work with.
  • Overfilling the Dough: Adding too much filling can cause the bombs to burst open while baking. Stick to 1-2 tablespoons for best results.
  • Not Sealing Properly: If the dough isn’t sealed well, the filling may leak out during baking. Make sure to pinch the edges tightly.
  • Ignoring Baking Time: Keep an eye on your bombs while they bake. Overbaking can lead to dry, tough dough, while underbaking can leave them raw inside.
  • Forgetting Seasoning: Don’t forget to season your beef mixture adequately. A little salt and pepper go a long way in enhancing flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Turkey Bacon Cheeseburger Bombs Recipe

  • Place cooled bombs in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Turkey Bacon Cheeseburger Bombs Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for about 30 seconds per bomb, checking frequently.
  • Stovetop: Use a skillet over medium heat, cover, and heat until warm, about 5 minutes.

Frequently Asked Questions

What is the best way to serve Turkey Bacon Cheeseburger Bombs?

Serve these bombs warm with ketchup and mustard for dipping. Add pickle slices on the side for extra flavor.

Can I customize the filling in my Turkey Bacon Cheeseburger Bombs Recipe?

Absolutely! Feel free to add other ingredients like jalapeños, different cheeses, or even BBQ sauce for added flavor.

How can I make these Turkey Bacon Cheeseburger Bombs healthier?

You can use lean ground turkey instead of beef and whole wheat biscuit dough for a healthier option without sacrificing taste.

What are some good side dishes for Turkey Bacon Cheeseburger Bombs?

Consider serving with a fresh salad, sweet potato fries, or veggie sticks with dip for a balanced meal.

Final Thoughts

Turkey Bacon Cheeseburger Bombs are a fun twist on classic flavors that everyone loves. They’re perfect for parties or cozy family dinners. Feel free to customize them with your favorite ingredients or dips! Enjoy making these delightful bites that satisfy every craving.

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Turkey Bacon Cheeseburger Bombs

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Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, combining flavor and convenience in a bite-sized treat. These easy-to-make snacks feature a savory filling of ground beef, crispy turkey bacon, and melted cheddar cheese, all wrapped in soft biscuit dough. Perfect for game day gatherings, family dinners, or casual snacking, these cheesy bombs are sure to impress both kids and adults alike. With just 30 minutes of prep time, you can enjoy deliciously satisfying bites that are fun to eat and easy to share!

  • Author: Scarlett
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices turkey bacon (cooked and crumbled)
  • 1 small onion (finely diced)
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp melted butter

Instructions

  1. In a large skillet over medium heat, cook ground beef with diced onion until browned; season with salt and pepper. Drain excess grease.
  2. Stir in crumbled turkey bacon and shredded cheddar cheese; let cool slightly.
  3. Preheat oven to 375°F (190°C). Flatten biscuit dough rounds; fill each with 1-2 tablespoons of the beef mixture and seal.
  4. Place bombs seam-side down on a parchment-lined baking sheet; brush with melted butter.
  5. Bake for 12-15 minutes until golden brown. Serve warm with ketchup, mustard, and pickle slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

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