Tomato Zucchini Pasta
Tomato Zucchini Pasta is a vibrant and delicious vegetarian dish that comes together in just 30 minutes. Featuring fresh zucchini and juicy cherry tomatoes, this quick meal celebrates the best of summer produce. It’s not only simple to prepare but also customizable, allowing you to choose your favorite pasta shape or add protein for a heartier option. With minimal cleanup required thanks to one-pan cooking, it’s an excellent choice for busy weeknights or casual gatherings. Enjoy a satisfying and healthy dish that’s bursting with flavor and nutrients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pan cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (rotini, fusilli, or penne)
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- ¼ cup fresh basil, chopped
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the zucchini until golden brown (3-4 minutes per side). Remove from the skillet.
- In the same skillet, add the remaining olive oil and garlic. Cook for about 30 seconds, then add the cherry tomatoes with a pinch of salt. Sauté until softened (5-7 minutes).
- Return zucchini to the skillet along with drained pasta. Toss everything together, adding reserved pasta water if needed for moisture.
- Stir in chopped basil and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://yummydinnerbox.com/tomato-zucchini-pasta/