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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in the vibrant flavors of a Teriyaki Chicken Rice Bowl, a quick and satisfying meal perfect for any occasion. This delightful dish features tender, juicy chicken sautéed in a homemade teriyaki sauce, accompanied by colorful vegetables and served over fluffy rice. Whether you’re looking for a healthy lunch or a comforting dinner option, this recipe is loaded with protein and nutrients to keep you energized. Plus, it’s easily customizable, making it perfect for using up leftover veggies or proteins you have on hand. Enjoy a bowl that not only pleases your palate but also fits seamlessly into your busy lifestyle!

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch slurry in a small bowl.
  2. Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through (about 6–7 minutes).
  3. Pour the prepared teriyaki sauce over the chicken and let it simmer for 2–3 minutes until thickened.
  4. In another pan, stir-fry broccoli, bell peppers, and carrots for about 3–4 minutes until tender-crisp.
  5. Assemble bowls with cooked rice topped with teriyaki chicken and stir-fried vegetables.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://yummydinnerbox.com/teriyaki-chicken-rice-bowl/