Taquitos Recipe
Indulge in the irresistible crunch and savory flavors of this Taquitos Recipe, a perfect blend of crispy tortillas filled with tender chicken and creamy cheese. Whether you’re hosting a party or enjoying a cozy night at home, these taquitos are sure to impress. In just 30 minutes, you can create a delicious dish that’s customizable to your taste and ideal for any occasion. Serve them as an appetizer, snack, or main course, and watch as everyone goes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 taquitos per serving) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 12 corn tortillas
- 3 cups shredded cooked chicken
- 6 ounces cream cheese
- 1½ cups shredded Colby Jack cheese
- 1½ cups baby spinach
- ½ cup salsa
- Vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- In a large bowl, mix shredded chicken, cream cheese, spinach, Colby Jack cheese, salsa, sour cream, salt, and pepper.
- Take a tortilla, place a few tablespoons of filling in the center, roll tightly, and secure seam-side down in hot oil.
- Fry each taquito for 2-3 minutes on both sides until golden brown.
- Drain on paper towels and serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://yummydinnerbox.com/taquitos-recipe/