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Taco Rice Bowl

Taco Rice Bowl
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Taco Rice Bowl is a vibrant and customizable dish that brings together seasoned ground meat, fluffy rice, and an array of fresh toppings. This meal is perfect for busy weeknights or as a fun meal prep option, ready in under 40 minutes! Each bowl can be tailored to your taste preferences, making it a hit for family dinners or casual gatherings. With its delightful mix of flavors and textures, this Taco Rice Bowl offers a nutritious twist on traditional tacos, ensuring everyone leaves the table satisfied.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans (15 oz)
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • Olive oil, salt, pepper, cilantro, lime wedges (optional)

Instructions

  1. In a large pot, bring the water or chicken broth to a boil. Add the uncooked rice, cover, reduce heat to low, and simmer for about 18-20 minutes until cooked.
  2. While the rice cooks, heat olive oil in a skillet over medium heat. Add ground meat and cook until browned (5-7 minutes). Stir in taco seasoning.
  3. Add black beans and corn to the skillet with the cooked meat; stir until heated through.
  4. Fluff the cooked rice with a fork. Assemble bowls by adding rice as the base, followed by the meat mixture and toppings like diced tomatoes, lettuce, cheese, salsa, and optional garnishes.

Nutrition

Find it online: https://yummydinnerbox.com/taco-rice-bowl/