Sweet & Spicy Sticky Chicken
Sweet & Spicy Sticky Chicken is an irresistible dish that combines the perfect balance of sweetness and heat, making it a go-to recipe for any occasion. This quick and easy meal can be whipped up in just 30 minutes, ensuring that even the busiest weeknights can feature a delicious homemade dinner. The sticky glaze, made from honey, soy sauce, and sriracha, coats tender chicken strips and creates a mouthwatering flavor experience that will have everyone asking for seconds. Serve it over rice or alongside fresh vegetables for a delightful family meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 & 1/4 pounds boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 tablespoon sriracha hot sauce
- Fresh ginger and garlic
Instructions
- Season chicken strips with salt and pepper, then coat with cornstarch in a plastic bag.
- Heat vegetable oil in a nonstick skillet over medium-high heat and cook chicken until golden brown (about 5 minutes per side).
- In a small saucepan, whisk together soy sauce, honey, brown sugar, sriracha, ginger, garlic, and cornstarch; bring to a bubble until thickened.
- Return the cooked chicken to the skillet, pour the sauce over it, and simmer for a few minutes until coated.
Nutrition
- Serving Size: 170g
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummydinnerbox.com/sweet-spicy-sticky-chicken/