Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions offer a deliciously nutritious twist on traditional fritters. These savory bites are perfect for any occasion, whether as an appetizer, side dish, or a light main course. The naturally sweet flavor of sweet potatoes is complemented by the smoky richness of turkey bacon and the fresh zing of green onions. Quick to prepare in just 20 minutes, these fritters are not only easy to make but also customizable to fit your dietary preferences. Serve them warm with your favorite dipping sauce, and enjoy a satisfying snack or meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (can substitute with almond flour)
- Salt and pepper to taste
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- Oil for frying
Instructions
- Peel and grate the sweet potato. Rinse under cold water and squeeze out excess moisture.
- In a bowl, mix the whisked egg with green onions. Combine with sweet potato, cheese, flour, spices, and turkey bacon.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, flattening each into a fritter shape.
- Cook for 3-4 minutes per side until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg