Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on your traditional potato fritters. These fritters are not only delicious but also packed with nutrients, making them a perfect addition to any meal. Whether you’re hosting a party, looking for a new appetizer, or simply want a tasty snack, these fritters are versatile enough for any occasion. Their unique combination of flavors—sweet potatoes, turkey bacon, and green onions—creates an irresistible dish that will impress your guests.

Why You’ll Love This Recipe

• Nutritious and Tasty: Sweet potatoes are rich in vitamins and minerals, making these fritters both healthy and delicious.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this recipe in just 20 minutes.
• Versatile Dish: Serve these fritters as an appetizer, side dish, or main course; they fit any meal perfectly.
• Flavorful Ingredients: The addition of turkey bacon and green onions adds a savory depth that enhances the overall taste.
• Customizable Options: Feel free to substitute ingredients like using almond flour for a gluten-free option.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Grater or food processor
• Cheesecloth or paper towels
• Spatula

Importance of Each Tool

• Large skillet: Essential for frying the fritters evenly without overcrowding them.
• Mixing bowls: Useful for combining ingredients thoroughly, ensuring even flavor distribution.
• Grater or food processor: Makes shredding sweet potatoes quick and easy, saving you time in preparation.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute with almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon crumbles (optional)
• Oil of choice (I use avocado oil)

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes using a grater or a food processor.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
3. Squeeze out the water using cheesecloth or pat them dry with paper towels.

Step 2: Mix Ingredients

1. In a separate bowl, crack the egg and whisk it together with finely chopped green onions.
2. Combine the shredded potatoes with the egg mixture. Add salt, pepper, spices, flour, and turkey bacon crumbles. Mix until everything is well combined.

Step 3: Fry the Fritters

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Using a spoon, drop rounds of the sweet potato mixture into the skillet. Press each round into a fritter shape using a spatula.
3. Cook each fritter for 3-4 minutes per side until they turn golden brown on the outside and are cooked through on the inside.

Step 4: Serve

Serve your Sweet Potato Fritters with Turkey Bacon and Green Onions warm. You can add a dollop of sour cream on top or enjoy them with your favorite dipping sauce—homemade Chipotle dipping sauce pairs perfectly!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters with turkey bacon and green onions are not only tasty but also versatile. You can serve them in various ways to suit any occasion, whether as an appetizer or a main dish.

As a Snack

• Dipping Sauces: Pair your fritters with sauces like sour cream, chipotle mayo, or guacamole for added flavor.
• Mini Sliders: Use fritters as a base for mini sliders topped with fresh vegetables and sauces.

As a Main Course

• Salad Bowl: Serve fritters on a bed of mixed greens topped with avocado slices and a light vinaigrette.
• Breakfast Platter: Include them in a breakfast spread alongside eggs, fruit, and toast for a wholesome meal.

At a Party

• Appetizer Platter: Arrange fritters on a platter with toothpicks for easy serving at gatherings.
• Bite-Sized Portions: Cut the fritters into smaller pieces for finger food that guests can enjoy easily.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

Achieving the perfect sweet potato fritter requires attention to detail. Follow these tips to elevate your dish.

• Use Fresh Ingredients: Fresh sweet potatoes and green onions enhance the flavor significantly.
• Squeeze Out Moisture: Removing excess moisture from the shredded sweet potatoes prevents sogginess during cooking.
• Adjust Spices: Customize the seasoning based on your taste preferences; add more onion powder or herbs if desired.
• Monitor Heat Levels: Cooking at medium heat ensures even cooking without burning the outside while leaving the inside raw.
• Experiment with Cheese: Try different cheeses like feta or cheddar for unique flavors in your fritters.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

Complement your sweet potato fritters with these delicious side dishes. Each one adds something special to your meal.

1. Crispy Kale Chips: Lightly seasoned kale chips offer crunch and nutrition, making them a great pairing with fritters.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized enhances the natural sweetness of the fritters.
3. Quinoa Salad: A refreshing quinoa salad mixed with diced cucumbers and tomatoes provides protein and texture contrast.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the flavors of the fritters beautifully.
5. Sweet Potato Mash: For sweet potato lovers, creamy mashed sweet potatoes complement the texture of the fritters perfectly.
6. Grilled Corn on the Cob: Sweet corn adds summer vibes and sweetness that pairs well with savory dishes like these fritters.

Common Mistakes to Avoid

When making sweet potato fritters with turkey bacon and green onions, it’s easy to make small mistakes that can affect the outcome. Here are some common pitfalls to avoid.

• Skipping the rinsing step: Not rinsing shredded sweet potatoes can lead to a starchy texture. Always rinse until the water runs clear to achieve a better consistency.
• Overcrowding the skillet: Placing too many fritters in the pan can lower the heat and result in soggy fritters. Cook in batches for optimal browning.
• Not draining excess moisture: Failing to squeeze out moisture from the sweet potatoes may make your fritters fall apart. Use a cheesecloth or paper towels for effective drying.
• Ignoring seasoning balance: Under-seasoning can leave your fritters bland. Taste your mixture before cooking and adjust salt, pepper, and spices as needed.
• Using low-quality oil: Cheap oils can burn quickly and affect flavor. Opt for a high-quality oil like avocado oil for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato fritters in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• Allow fritters to cool completely before freezing.
• Place them in a single layer on a baking sheet, then freeze until solid. Transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 30 seconds or until warm, but this will soften their texture.
• Stovetop: Heat a bit of oil in a pan over medium heat, then cook for 3-4 minutes per side until warm and crisp.

Frequently Asked Questions

Here are some common questions about making sweet potato fritters with turkey bacon and green onions.

Can I make these sweet potato fritters gluten-free?

Yes! You can substitute regular flour with almond flour or another gluten-free alternative to make them gluten-free.

How do I customize sweet potato fritters with turkey bacon and green onions?

Feel free to add other vegetables like grated zucchini or carrots or swap turkey bacon with regular bacon for more flavor.

What is the best way to serve sweet potato fritters?

These fritters are best served warm with sour cream, yogurt, or any of your favorite dipping sauces.

Can I prepare the mixture ahead of time?

Absolutely! You can prepare the mixture a few hours ahead and store it in the refrigerator until you’re ready to cook them.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions are not only delicious but also versatile. They can be enjoyed as an appetizer, side dish, or even a light main meal. With endless customization options, you can easily adapt this recipe to suit your taste preferences. Give it a try; you won’t be disappointed!