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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos, a unique dessert that elevates traditional tacos to sweet new heights. These delicious treats feature crunchy graham cracker shells filled with smooth, creamy cheesecake and topped with fresh strawberries. Perfect for parties or casual gatherings, they offer an inviting presentation that will impress your guests and satisfy your cravings. With minimal prep time and a make-ahead option, you can enjoy this fun dessert without the stress. Whether served at a summer barbecue or as a festive treat, Strawberry Crunch Cheesecake Tacos are sure to become a favorite!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Instructions

  1. Prepare the cheesecake filling by beating softened cream cheese until smooth. Mix in sugar and vanilla extract, then fold in heavy cream and chopped strawberries.
  2. Create taco shells by mixing graham cracker crumbs with melted butter and pressing into taco-shaped molds or muffin tins.
  3. Chill the taco shells for at least 2 hours until firm.
  4. Fill chilled taco shells with cheesecake filling and garnish with additional strawberries.

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