Sticky Beef Noodles
Sticky Beef Noodles are a quick and flavorful dish that brings together tender beef, chewy noodles, and a deliciously sticky sauce made from soy, hoisin, garlic, and honey. Perfect for busy weeknights or casual gatherings, this one-pan wonder is not only easy to prepare but also incredibly satisfying. With just 30 minutes from start to finish, you can enjoy a comforting meal that’s sure to impress family and friends alike. Customize with your favorite vegetables for added nutrition and color, making this dish as versatile as it is tasty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles (or lo mein/udon)
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Toss sliced beef with cornstarch. Heat oil in a large skillet over high heat; sear beef until browned. Remove from skillet.
- In the same skillet, stir-fry bell pepper and broccoli until tender-crisp; add garlic and ginger.
- Whisk together soy sauce, hoisin, honey, rice vinegar in a bowl.
- Return beef to the skillet along with cooked noodles and sticky sauce; toss to combine.
- Serve garnished with green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 14g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://yummydinnerbox.com/sticky-beef-noodles/