Spicy Ramen Noodles
Spicy Ramen Noodles are a tantalizing dish that brings a burst of flavor to your dinner table. Ready in just 20 minutes, this quick and easy recipe combines tender ramen noodles with a rich, spicy sauce made from fresh ginger, garlic, and a medley of sauces. Whether you prefer the comforting warmth of tofu, the heartiness of chicken, or an abundance of vibrant vegetables, these noodles can be easily customized to suit your taste. Perfect for weeknight dinners or casual gatherings, Spicy Ramen Noodles offer a comforting meal that does not compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green parts)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil the ramen noodles according to package instructions until tender; drain.
- In a small saucepan, sauté green onion, ginger, garlic, and oil over medium heat for about 3–5 minutes until fragrant.
- Add remaining sauce ingredients to the saucepan and whisk; simmer for about 5 minutes.
- Combine cooked noodles with the sauce in the saucepan and let them simmer together for a few minutes.
- Serve hot, garnished with fresh green onion or cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://yummydinnerbox.com/spicy-ramen-noodles/