Spicy Ramen Noodles
Spicy Ramen Noodles are the perfect quick and satisfying meal for any night of the week. Ready in just 20 minutes, this dish combines tender ramen noodles with a bold sauce made from savory soy sauce, zesty chili garlic sauce, and a hint of sweetness. Customize it by adding your favorite vegetables or proteins like tofu, chicken, or ground beef to make it your own. Whether you’re looking for a comforting dinner or a delicious dish to impress guests, these Spicy Ramen Noodles will surely delight your taste buds and leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil the ramen noodles according to package instructions until tender.
- In a saucepan, sauté green onion, ginger, garlic, and oil over medium heat until fragrant (3–5 minutes).
- Add soy sauce, chili garlic sauce, sriracha, honey, rice vinegar, sesame oil, and red pepper flakes to the saucepan. Whisk together and simmer for about 5 minutes.
- Drain noodles and add to the saucepan. Mix well and let simmer together for a few minutes.
- Serve hot with optional garnish of green onions or cilantro.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://yummydinnerbox.com/spicy-ramen-noodles-2/