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Spicy Buffalo Chicken Sliders

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Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, combining tender shredded chicken enveloped in zesty Frank’s hot buffalo sauce with melted cheese, all nestled between soft slider buns. Perfect for game day, family gatherings, or casual weeknight dinners, these sliders deliver a flavor explosion that keeps everyone coming back for more. They’re quick to prepare and customizable to suit your taste, making them an ideal choice for appetizers or a main dish that will impress your guests. Serve them with your favorite dipping sauces and fresh veggies for an unforgettable meal that’s packed with comfort and excitement.

Ingredients

Scale
  • 9 slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's buffalo hot sauce
  • 2 tablespoons ranch dressing
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 cup shredded cheese
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
  3. Place slider bun bottoms on the baking sheet and evenly distribute the chicken mixture on each.
  4. Top with shredded cheese and place the bun tops back on.
  5. Melt butter and mix in garlic powder and Italian seasoning; brush over the tops of the buns.
  6. Cover with foil and bake for 15 minutes; uncover and bake for an additional 5-10 minutes until golden brown.
  7. Cut sliders apart and serve immediately.

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