Spiced Caramelized Peaches
Indulge in the sweet taste of summer with Spiced Caramelized Peaches, a delightful dessert that combines juicy peaches with rich butter and warm spices. This quick recipe, ready in just 15 minutes, is perfect for any occasion—whether enjoyed alone or served at a gathering. The peaches are sautéed until golden and caramelized, creating a flavor explosion enhanced by cinnamon and nutmeg. Serve them warm over vanilla ice cream, pancakes, or yogurt for an irresistible treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice the peaches into thin wedges for even cooking.
- In a non-stick skillet, melt the butter over medium heat and add the brown sugar; stir until bubbly.
- Add the sliced peaches to the skillet and cook for about 2 minutes until they release their juices.
- Increase heat to medium-high and stir occasionally for about 8 minutes until caramelized.
- Grate fresh nutmeg over the peaches, cook for an additional minute, then remove from heat.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 21g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yummydinnerbox.com/spiced-caramelized-peaches/