Spanish Rice and Beans
Spanish Rice and Beans is a delightful one-pot dish that brings together rich flavors and wholesome ingredients, making it an ideal choice for a quick weeknight dinner. Perfect for vegetarians, vegans, and meat-eaters alike, this recipe boasts a comforting blend of spices, fresh vegetables, and nutritious beans. It’s naturally gluten-free and dairy-free while delivering a satisfying meal that will keep you coming back for more. With just one pot to clean up, you can enjoy a delicious homemade dinner without the hassle. Add your favorite toppings like fresh salsa or avocado to elevate this hearty dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Spanish
Ingredients
Scale
- 1 tablespoon oil (or vegetable broth)
- 1 medium onion (diced)
- 1 medium red bell pepper (chopped)
- 3–4 garlic cloves (minced)
- 1 ½ cups white rice (uncooked)
- 1 ¼ cups vegetable broth
- 1 ¼ cups salsa
- 1 (15 oz) can kidney beans (drained and rinsed)
Instructions
- Soak the rice in cold water for at least 10 minutes, then drain.
- In a large skillet or pot over medium heat, sauté diced onion and chopped bell pepper in oil until softened.
- Stir in minced garlic and spices; cook for another minute.
- Add soaked rice, salsa, and vegetable broth to the skillet. Bring to a boil.
- Cover tightly, reduce heat to low, and simmer undisturbed for about 15-20 minutes.
- Once cooked, stir in rinsed kidney beans and adjust seasonings if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://yummydinnerbox.com/spanish-rice-and-beans/