Southern Peach Cobbler Recipe with Canned Peaches
Indulge in the comforting flavors of the South with this Southern Peach Cobbler Recipe featuring canned peaches. This easy-to-follow dessert is perfect for family gatherings, potlucks, or a delightful treat at home. With juicy peaches enveloped in a flaky homemade pie crust, each bite is a warm embrace of nostalgia. The delightful aroma of cinnamon and nutmeg fills your kitchen as it bakes to golden perfection, making this peach cobbler an instant favorite among both kids and adults. Serve it warm with vanilla ice cream or whipped cream for an irresistible finish that transforms any meal into a celebration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cans canned peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- For the crust: 2 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter
- ½–⅔ cup very cold water
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, drain peaches and mix with butter, sugar, spices, and flour.
- For the crust, combine flour, sugar, and salt; cut in cold butter until crumbly. Add cold water gradually to form dough.
- Roll out half the dough for the base and place in a greased baking dish. Pour peach filling over it.
- Roll out remaining dough for the top crust. Seal edges and cut slits for steam vents.
- Brush top with beaten egg, sprinkle cinnamon, and bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg