Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful dessert that brings the warm flavors of the South right to your table. Perfect for family gatherings, potlucks, or just a comforting treat at home, this cobbler features juicy peaches enveloped in a flaky, homemade pie crust. Its simplicity combines with rich flavors to create a dish that will impress everyone. Whether served warm with ice cream or enjoyed on its own, this peach cobbler is sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses canned peaches, making it simple and fast to prepare.
• Deliciously Flavorful: The combination of cinnamon, nutmeg, and vanilla extract creates an irresistible aroma and taste.
• Homemade Goodness: With a flaky pie crust made from scratch, you’ll enjoy the authentic Southern touch.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weekday dinner, this dish fits right in.
• Family-Friendly: Everyone loves a warm cobbler; it’s sure to please both kids and adults alike.

Tools and Preparation

Before you dive into making your Southern peach cobbler, gather the necessary tools. Preparing ahead ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Whisk
• Knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Rolling pin: Helps achieve the perfect thickness for your pie crust.
• Baking dish: A good quality baking dish ensures even cooking and browning.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Filling

• 3 cans peaches in lite syrup (29 ounces each) (if using fresh peaches- see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water
• 1 egg (beaten with 1 teaspoon of water.)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Drain the canned peaches and reserve some syrup if desired for extra flavor.
2. Add the butter, sugar, cinnamon, nutmeg, vanilla extract, and flour to the peaches.
3. Gently mix until combined.

Step 3: Make the Pie Crust

In another mixing bowl:
1. Combine 2 ½ cups of flour, 2 teaspoons of sugar, and salt.
2. Cut in the cold unsalted butter using a pastry cutter or fork until crumbly.
3. Gradually add very cold water until dough forms; do not overmix.

Step 4: Assemble the Cobbler

1. Roll out half of the pie crust on a floured surface to fit your baking dish.
2. Place it into the bottom of your greased baking dish.
3. Pour the peach filling over the crust evenly.
4. Roll out the second half of your pie crust and place it over the filling. Seal edges as desired and cut slits for steam vents.

Step 5: Bake Your Cobbler

1. Brush the top crust with beaten egg mixture for shine.
2. Sprinkle ground cinnamon for added flavor.
3. Bake in preheated oven for about 45 minutes or until golden brown.

Let cool slightly before serving warm with ice cream or whipped cream! Enjoy your Southern Peach Cobbler made easy with canned peaches!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving your Southern Peach Cobbler is just as important as making it. This delightful dessert can be enjoyed in various ways that enhance its flavor and presentation.

Classic Serving

• A la mode – Serve warm cobbler with a scoop of vanilla ice cream for a creamy contrast.
• With whipped cream – Top with freshly whipped cream for a light and airy finish.

Comforting Pairings

• Hot coffee – Brewed coffee adds a cozy touch, perfect for afternoon gatherings.
• Sweet tea – A glass of sweet tea complements the sweetness of the cobbler beautifully.

Festive Touches

• Cinnamon sprinkle – Dust with ground cinnamon before serving for extra flavor.
• Fresh mint garnish – Add a sprig of fresh mint to elevate the presentation and taste.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your peach cobbler involves a few simple tricks. These tips will help you achieve the best results every time.

• Use quality canned peaches – Opt for peaches in lite syrup for balanced sweetness without overpowering flavors.
• Chill your butter – Very cold butter ensures a flaky pie crust; don’t skip this step!
• Don’t overmix the dough – Mix until just combined to keep your crust tender and flaky.
• Adjust sweetness – Taste the filling and add more sugar if needed, especially if using less sweet canned peaches.
• Let it rest – Allow the cobbler to cool slightly before serving, which helps set the filling.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

Pairing side dishes with your cobbler can create a well-rounded meal. Here are some excellent options to consider.

1. Vanilla Ice Cream – A classic choice that melts into the warm cobbler, creating a delightful combination.
2. Cornbread – Sweet cornbread offers a nice contrast in texture and flavor, enhancing the Southern theme.
3. Pecan Pie Bars – These rich bars echo the sweet notes of peach cobbler while adding crunch.
4. Grilled Chicken Salad – A light salad balances the richness of dessert, perfect for summer meals.
5. Fried Chicken – The savory flavor of fried chicken makes an ideal counterpart to sweet peach cobbler.
6. Fruit Salad – A fresh fruit salad brightens up the plate while keeping things light and refreshing.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Southern Peach Cobbler Recipe with Canned Peaches experience. Here are a few mistakes to watch out for:

• Using the wrong peaches: Always use canned peaches in light syrup for optimal sweetness and moisture. Fresh peaches require careful peeling and preparation.
• Not chilling the butter: Ensure your unsalted butter is very cold before mixing it into the flour. This helps create a flaky crust, which is essential for a great peach cobbler.
• Skipping the spices: Don’t forget to add ground cinnamon and nutmeg; they elevate the flavor. A pinch more can make all the difference!
• Overbaking the cobbler: Keep an eye on your cobbler while it’s baking. Overbaking can lead to a dry dessert, while underbaking ensures a gooey center.
• Neglecting to taste test: Always taste your filling before assembling. Adjusting sugar or spices after combining can prevent an underwhelming dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it cools completely before sealing.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Freeze in an airtight container or freezer bag for up to 3 months.
• Allow it to cool completely before freezing.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking often.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making this delicious dessert:

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel and slice them, then adjust sugar according to their ripeness.

What if my cobbler is too runny?

If your filling is too runny, add a bit more flour or cornstarch to thicken it up. Let it sit for a few minutes before baking.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge until you’re ready to bake.

How do I know when my peach cobbler is done?

A golden crust and bubbling filling are good indicators that your Southern Peach Cobbler Recipe with Canned Peaches is ready!

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is not only easy but also incredibly satisfying. Its warm, comforting flavors make it perfect for any occasion from family dinners to holiday gatherings. Feel free to customize it by adding other fruits like blueberries or raspberries for a delightful twist!