Southern Cast Iron Skillet Peach Cobbler
Indulge in the comforting flavors of Southern Cast Iron Skillet Peach Cobbler, a classic dessert that captures the essence of summer in every bite. This recipe showcases ripe peaches caramelized to perfection, enveloped in a gooey brown sugar sauce and topped with a buttery, golden crust. Perfect for family gatherings or quiet evenings, this cobbler can be served warm, ideally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The cast iron skillet not only enhances flavor but also allows for even cooking, ensuring perfect results every time. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will have you impressing your friends and loved ones in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 7–8 ripe peaches (about 6 cups sliced)
- 1/4 cup bourbon
- 1/2 cup light brown sugar
- 1 1/4 cups all-purpose flour
- 12 tablespoons butter
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- cinnamon sugar (for the topping)
Instructions
- Preheat oven to 375°F (190°C).
- Slice peaches and place them in a greased 10-inch cast iron skillet.
- Pour bourbon over peaches; sprinkle with brown sugar and other filling ingredients. Cook on medium heat until syrupy (4–5 minutes).
- In a bowl, combine flour, baking powder, and salt. Cut in butter until crumbly.
- Add milk and vanilla; mix until combined.
- Drop batter over peach mixture, sprinkle with cinnamon sugar.
- Bake for 25–30 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg