Southern Cast Iron Skillet Peach Cobbler

This Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that brings the warmth of summer right to your kitchen. With juicy peaches, a gooey brown sugar sauce, and a buttery topping, this cobbler is perfect for family gatherings, picnics, or cozy nights in. The use of a cast-iron skillet not only enhances the flavors but also ensures even cooking. Whether served warm with ice cream or enjoyed on its own, this peach cobbler is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it ideal for both novice and experienced bakers.
• Rich Flavor: The caramelized peaches combined with bourbon create a deliciously rich and comforting flavor.
• Versatile Dessert: Perfect for summer barbecues or holiday dinners, this cobbler suits any occasion.
• One-Pan Wonder: Cooking in a cast iron skillet means fewer dishes to wash and an easy serving solution.
• Crowd-Pleasing Delight: With eight servings, it’s perfect for sharing with friends and family!

Tools and Preparation

To make the Southern Cast Iron Skillet Peach Cobbler efficiently, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

• 10-inch cast iron skillet
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• 10-inch cast iron skillet: This tool ensures even heat distribution for perfectly cooked cobbler.
• Mixing bowls: Using separate bowls helps in organizing ingredients and prevents cross-contamination.
• Pastry cutter or fork: These tools make it easier to blend butter into the flour mixture for that perfect texture.

Ingredients

This Southern Peach Cobbler is cooked in a cast-iron skillet. The peaches caramelize on the stove making a gooey brown sugar sauce with a buttery topping.

For the Filling

• 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
• 1/4 cup bourbon
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

For the Topping

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2/3 cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar (for the topping)

How to Make Southern Cast Iron Skillet Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you finish preparing your cobbler.

Step 2: Prepare the Peaches

Slice the peaches in half and discard the pits. Cut them into 1/2-inch thick slices and place them in your 10-inch cast-iron skillet.

Step 3: Add Bourbon and Sugar

Pour the bourbon over the top of the peaches. Then sprinkle the remaining filling ingredients over them. Cook on medium heat, stirring frequently until syrupy (about 4–5 minutes).

Step 4: Mix Dry Ingredients

In a medium bowl, combine the flour, baking powder, and salt.

Step 5: Prepare Butter Mixture

Slice the butter into thin pieces and add them to the flour mixture. Using a pastry cutter or your hands, cut in until the mixture becomes fine crumbs.

Step 6: Combine Wet Ingredients

Make a well in the center of your flour mixture. Pour in milk and vanilla extract. Mix until fully incorporated.

Step 7: Assemble the Cobbler

Drop large spoonfuls of batter over the top of the peaches. Sprinkle with cinnamon sugar for added sweetness.

Step 8: Bake

Bake for about 25–30 minutes or until golden brown. Allow to cool for at least five minutes before serving. Enjoy your homemade Southern Cast Iron Skillet Peach Cobbler!

How to Serve Southern Cast Iron Skillet Peach Cobbler

Serving Southern Cast Iron Skillet Peach Cobbler is a delightful experience that enhances its rich flavors. This dessert pairs well with a variety of accompaniments, making it perfect for any occasion.

With Vanilla Ice Cream

• Vanilla ice cream complements the warm cobbler beautifully, adding a creamy texture that balances the sweetness of the peaches.

Drizzled with Caramel Sauce

• A drizzle of gooey caramel sauce takes this dessert to the next level, providing an extra layer of indulgence that everyone will love.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a refreshing touch, cutting through the richness of the cobbler while enhancing its overall presentation.

Accompanied by Fresh Berries

• Fresh berries such as strawberries or blueberries can add a burst of tartness, bringing out the peach flavors and adding color to your plate.

With a Side of Greek Yogurt

• For a healthier option, serve your cobbler with a dollop of Greek yogurt. This adds creaminess and protein without overwhelming the dish.

How to Perfect Southern Cast Iron Skillet Peach Cobbler

To achieve the best Southern Cast Iron Skillet Peach Cobbler, consider these helpful tips for ultimate flavor and texture.

• Choose ripe peaches: Select firm but ripe peaches for optimal sweetness and juiciness in your cobbler.
• Adjust sweetness: Taste your peaches before cooking; if they are overly sweet, reduce the amount of sugar in the recipe.
• Preheat your skillet: Heating your cast iron skillet before adding the peach mixture can enhance caramelization for extra flavor.
• Don’t overmix: When combining wet and dry ingredients for the topping, mix just until incorporated to maintain a light and fluffy texture.
• Let it cool slightly: Allowing your cobbler to cool for about five minutes before serving helps set the filling and makes it easier to slice.

Best Side Dishes for Southern Cast Iron Skillet Peach Cobbler

Pairing side dishes with your Southern Cast Iron Skillet Peach Cobbler can create a well-rounded meal. Here are some excellent options:

1. Grilled Chicken: A simple grilled chicken breast seasoned lightly can provide a savory contrast to the sweet cobbler.
2. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add color and nutrients alongside your dessert.
3. Green Salad: A fresh green salad with vinaigrette offers a crisp, refreshing balance to the warm sweetness of peach cobbler.
4. Cornbread: The slight sweetness of cornbread complements fruit desserts perfectly, creating a comforting feel at any gathering.
5. Ice Cream Sundae: Create an ice cream sundae bar for guests to customize their own toppings, enhancing their peach cobbler experience.
6. Sweet Tea: A classic southern drink, sweet tea pairs wonderfully with desserts like this peach cobbler, providing a refreshing sip between bites.

Common Mistakes to Avoid

When making Southern Cast Iron Skillet Peach Cobbler, it’s essential to steer clear of these common errors to ensure a delicious outcome.

• Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose firm yet ripe peaches for the best texture.
• Skipping the bourbon: The bourbon adds depth and flavor. If you prefer not to use alcohol, consider using apple juice or omit it entirely for a milder taste.
• Not measuring ingredients accurately: Precision matters in baking. Use dry measuring cups for flour and sugar and liquid measuring cups for milk and bourbon.
• Ignoring the resting time: Let your cobbler cool before serving. This allows flavors to meld and makes serving easier.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at 375°F (190°C) is crucial for achieving that golden-brown crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Southern Cast Iron Skillet Peach Cobbler

• Wrap the cooled cobbler tightly in plastic wrap.
• Place it in a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating Southern Cast Iron Skillet Peach Cobbler

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave: Heat individual portions on medium power for about 30-60 seconds. Adjust as needed based on your microwave’s power.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid, and turning occasionally until heated through.

Frequently Asked Questions

What is the best way to slice peaches for Southern Cast Iron Skillet Peach Cobbler?

Use a sharp knife to halve the peach, twist to separate, and remove the pit. Then slice into 1/2-inch thick pieces for even cooking.

Can I use frozen peaches for Southern Cast Iron Skillet Peach Cobbler?

Yes, you can! Just make sure to thaw and drain excess moisture before using them in the recipe.

How do I know when my Southern Cast Iron Skillet Peach Cobbler is done?

The cobbler is ready when it is golden brown on top and bubbles are visible around the edges. A toothpick inserted should come out clean.

What can I serve with my Southern Cast Iron Skillet Peach Cobbler?

Serve it warm with a scoop of vanilla ice cream or some whipped cream for added indulgence!

Final Thoughts

This Southern Cast Iron Skillet Peach Cobbler is not only easy to make but also offers a delightful blend of flavors that everyone will enjoy. Feel free to customize it by adding nuts or other fruits like berries or apples. Try this recipe today, and savor every bite!