Soft Baked Maple Donut Bars
Indulge in the delightful warmth of Soft Baked Maple Donut Bars, where each bite offers a fluffy texture infused with rich maple flavor and a hint of cinnamon. These bars are perfect for breakfast, an afternoon snack, or even dessert, making them an ideal choice for any occasion. With just 15 minutes of prep time, you can enjoy this comforting treat that evokes memories of cozy family gatherings. The easy-to-follow recipe allows for customization with chocolate chips or nuts, making every batch uniquely yours. Whether served alongside coffee or drizzled with extra maple syrup, these donut bars will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar and 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared dish and bake for 20-25 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummydinnerbox.com/soft-baked-maple-donut-bars/