Shrimp Tacos Recipe
Indulge in a culinary fiesta with this easy and delicious Shrimp Tacos Recipe! Perfect for busy weeknights or casual gatherings, these tacos feature succulent shrimp seasoned with zesty chili powder, nestled in warm tortillas. Fresh toppings like crunchy cabbage, creamy avocado, and tangy lime-infused sour cream elevate each bite, making this dish a delightful explosion of flavors. With quick preparation and simple ingredients, you can create a vibrant meal that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water; pat dry.
- In a bowl, toss shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos: layer cabbage on tortillas, add shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://yummydinnerbox.com/shrimp-tacos-recipe/