Salt and Vinegar Zucchini Chips
Salt and Vinegar Zucchini Chips are a deliciously crunchy snack that brings together the perfect balance of tangy and salty flavors. These chips are not only healthier than traditional potato chips but also incredibly easy to make at home. With just a few simple ingredients, you can create a guilt-free indulgence that satisfies your cravings for something crispy. Whether you’re enjoying them solo, pairing them with your favorite dips, or sprinkling them over salads, these zucchini chips are versatile enough to fit any occasion. Plus, they align perfectly with keto and low-calorie diets, making them an ideal choice for health-conscious snackers.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Ingredients
Scale
- 8 ounces zucchini (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
Instructions
- Preheat your dehydrator.
- Slice the zucchini thinly using a mandolin for even thickness.
- In a small bowl, whisk together olive oil and white balsamic vinegar.
- Toss the zucchini slices in a large bowl with the oil and vinegar mixture until evenly coated.
- Arrange the slices in a single layer on dehydrator trays, sprinkling sea salt generously over each layer.
- Dehydrate according to your machine’s instructions until crispy (approximately 6-8 hours).
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yummydinnerbox.com/salt-and-vinegar-zucchini-chips/