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Red Velvet Brownies

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Indulge in the enchanting world of Red Velvet Brownies, where the classic flavors of red velvet cake meet the rich, fudgy texture of brownies. These decadent treats are not only visually stunning with their vibrant red hue but also irresistibly delicious, making them perfect for any celebration or a cozy night in. Topped with a luscious cream cheese frosting, each bite is a delightful combination of sweetness and creaminess that will leave your taste buds wanting more. Plus, with an easy dairy-free option, everyone can enjoy this festive dessert.

Ingredients

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  • 3/4 cup butter (dairy or dairy-free)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp liquid red food coloring
  • 1/4 cup cocoa powder
  • 1 cup + 3 tbsp all-purpose flour
  • 4 oz plain cream cheese (or dairy-free alternative)
  • Powdered sugar for frosting

Instructions

  1. Preheat oven to 350°F and line an 8×8 pan with parchment paper.
  2. Melt butter and mix with sugars until smooth.
  3. Add eggs, vanilla, vinegar, and food coloring; blend well.
  4. Fold in cocoa powder and flour until just combined.
  5. Pour batter into prepared pan and bake for 30-40 minutes.
  6. Cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://yummydinnerbox.com/red-velvet-brownies/