Red Velvet Brownies

These Red Velvet Brownies are a delightful twist on traditional brownies, perfect for any occasion. With their rich, chewy texture and vibrant red color, they are sure to impress at parties, holidays, or simply as a sweet treat for yourself. The addition of creamy frosting elevates these brownies to a whole new level, making them irresistible. Plus, they can easily be made dairy-free, catering to various dietary needs!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and vanilla creates a rich taste that everyone will love.
• Versatile: Ideal for birthdays, holidays, or just a cozy night in; these brownies fit any occasion.
• Dairy-Free Option: Substitutions make it easy to enjoy without dairy allergies.
• Simple Ingredients: Most items are pantry staples, making it easy to whip up on short notice.
• Frosting Delight: The creamy cream cheese frosting adds an extra layer of yumminess.

Tools and Preparation

To create perfect Red Velvet Brownies, having the right tools is essential. These tools will help you achieve the best results in your baking.

Essential Tools and Equipment

• 8×8 square baking pan
• Parchment paper
• Medium-sized bowl
• Whisk
• Spatula
• Toothpick or skewer

Importance of Each Tool

• 8×8 square baking pan: This size ensures even baking and allows the brownies to rise properly.
• Parchment paper: Helps with easy removal of the brownies from the pan without sticking.
• Medium-sized bowl: Perfect for mixing ingredients without spilling.
• Whisk: Essential for combining wet ingredients smoothly and evenly.

Ingredients

These chewy red velvet brownies are topped with the best cream cheese frosting! Plus, you can easily make these red velvet brownies dairy-free so they’re perfect if you have food allergies!

• 3/4 cup butter, melted (regular or dairy free)
• 3/4 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 tbsp vanilla extract
• ½ teaspoon liquid red food coloring (SEE NOTES)
• 1½ teaspoon white vinegar
• ¼ cup cocoa powder
• 1/4 tsp salt
• 1 cup + 3 tbsp all-purpose flour (SEE NOTES)
• 4 oz plain cream cheese, room temperature (SEE NOTES IF DAIRY FREE)
• ¼ cup butter, softened (dairy free or regular)
• ½ teaspoon vanilla extract
• pinch of salt
• 1½-2 cups powdered sugar (icing sugar)
• 2 Tablespoons cornstarch (ONLY IF DAIRY FREE, SEE NOTES)

How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line an 8×8 square baking pan with parchment paper, allowing some paper to hang over the sides for easy removal later.

Step 2: Melt the Butter

Melt the butter either in the microwave or in a small pan over low heat. Once melted, transfer it to a medium-sized bowl.

Step 3: Mix Sugars and Butter

Add both sugars to the melted butter. Whisk them together until they form a paste that pulls away cleanly from the side of the bowl when mixed.

Step 4: Add Eggs and Flavorings

Incorporate the eggs, white vinegar, vanilla extract, and red food coloring into the mixture. Mix until combined. Adjust food coloring if needed for desired redness.

Step 5: Combine Dry Ingredients

Pour in cocoa powder, salt, and flour. Mix with a whisk until just combined—this should take about one minute.

Step 6: Pour Batter into Pan

Carefully pour the brownie batter into your lined baking pan using a spatula to ensure all batter is transferred.

Step 7: Bake Brownies

Bake for 30-40 minutes. Start checking at 30 minutes by inserting a toothpick into the center; it should come out with a few wet crumbs but no wet batter.

Step 8: Cool and Prepare Frosting

While brownies cool, prepare your cream cheese frosting as follows:

Step 9: Make Cream Cheese Frosting

In a medium bowl or standing mixer bowl, combine cream cheese, softened butter, salt, and vanilla extract. Beat until smooth.

Step 10: Add Powdered Sugar Gradually

Slowly add powdered sugar until reaching your desired consistency. If using dairy-free cream cheese, mix in cornstarch for thickness.

Step 11: Chill Frosting

Store frosting in the fridge until ready to use.

Step 12: Frost Brownies

Allow brownies to cool completely before spreading on frosting. You can store either frosted or unfrosted brownies in the fridge until serving time.

How to Serve Red Velvet Brownies

Serving red velvet brownies is all about enhancing their rich flavors and making the experience memorable. These delicious treats can be enjoyed in various ways that will impress your family and friends.

Classic Presentation

• Serve them warm, straight from the oven for a delightful gooey texture.

A La Mode

• Add a scoop of vanilla ice cream on top for a creamy contrast that pairs perfectly with the brownies.

With Fresh Berries

• Top the brownies with fresh strawberries or raspberries for a refreshing tartness that complements the sweetness.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce over each brownie before serving.

Festive Garnish

• Sprinkle some chopped nuts or edible glitter on top to make your dessert visually appealing for special occasions.

How to Perfect Red Velvet Brownies

Perfecting red velvet brownies requires attention to detail and a few essential tips. Follow these guidelines to ensure your brownies turn out delightful every time.

• Use quality cocoa powder: High-quality cocoa enhances the chocolate flavor and gives depth to your brownies.

• Don’t overmix: Mixing just until combined helps keep the brownies chewy and prevents them from becoming tough.

• Check doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

• Let them cool completely: Allowing the brownies to cool helps achieve a better texture, especially when adding frosting.

Best Side Dishes for Red Velvet Brownies

Pairing side dishes with red velvet brownies can elevate your dessert experience. Here are some fantastic options that complement their rich flavors well.

1. Whipped Cream: Light and airy, whipped cream adds a soft texture that balances out the density of brownies.

2. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, cutting through the sweetness of the brownies.

3. Coffee: A cup of freshly brewed coffee pairs beautifully, enhancing the cocoa notes in red velvet brownies.

4. Chocolate Milkshake: Indulge in a thick milkshake that echoes the brownie’s flavor while offering a delightful creaminess.

5. Ice Cream Sundae Bar: Set up a sundae bar with toppings like nuts, sprinkles, and syrups for an interactive dessert experience.

6. Nutty Granola: A sprinkle of granola adds crunch and nuttiness, contrasting well with the soft texture of the brownies.

Common Mistakes to Avoid

When making red velvet brownies, beginners often make a few common mistakes that can affect the final product. Here’s how to avoid them.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for a softer texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Parchment Paper: Not lining the pan makes it hard to remove the brownies. Always use parchment paper for easy removal.
• Not Measuring Ingredients Accurately: Mis-measuring ingredients can throw off the recipe. Use a kitchen scale or measuring cups for precision.
• Underbaking or Overbaking: Brownies should be slightly underbaked for a chewy texture. Check them at 30 minutes to ensure they are perfect.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Red Velvet Brownies

• Wrap brownies individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for best results.
• Microwave: Heat individual servings on low power for about 10-15 seconds.
• Stovetop: Place in a skillet with a lid over low heat, warming gently for about 5 minutes.

Frequently Asked Questions

What are Red Velvet Brownies?

Red velvet brownies are a rich dessert that combines the classic red velvet cake flavor with the fudgy texture of brownies.

Can I make these Red Velvet Brownies dairy-free?

Yes! You can substitute regular butter and cream cheese with dairy-free alternatives to enjoy these delicious treats without dairy.

How do I know when my Red Velvet Brownies are done?

Insert a toothpick into the center; it should have a few moist crumbs but not wet batter. Start checking around 30 minutes of baking.

Can I add nuts or chocolate chips to my Red Velvet Brownies?

Absolutely! Feel free to add walnuts or chocolate chips for extra flavor and texture.

Final Thoughts

These red velvet brownies are a delightful treat that brings together rich flavors and textures. Perfect for any occasion, they can easily be customized with toppings or mix-ins. Whether you’re making them for a special event or just because, give this recipe a try!