Pineapple Upside-Down Cookies
Indulge in the deliciousness of Pineapple Upside-Down Cookies, a delightful twist on the classic dessert that brings all the nostalgic flavors to a chewy, handheld treat. Imagine buttery cookies topped with caramelized pineapple and a cherry, creating an irresistible combination that’s perfect for summer gatherings or a cozy afternoon snack. These cookies are not only easy to make but also fun to prepare with family and friends. Bake a batch today and experience the tropical goodness that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Unsalted Butter (½ cup, softened)
- Granulated Sugar (¾ cup)
- Large Egg (1)
- Vanilla Extract (1 tsp)
- All-Purpose Flour (1 ¼ cups)
- Baking Powder (½ tsp)
- Salt (¼ tsp)
- Brown Sugar (½ cup, for topping)
- Melted Butter (2 tbsp, for topping)
- Pineapple Rings (1 small can, cut into pieces)
- Maraschino Cherries (halved)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until fluffy. Mix in egg and vanilla extract until smooth.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Mix melted butter and brown sugar in a small bowl; spoon onto the lined baking sheet.
- Top each brown sugar base with pineapple pieces and cherry halves.
- Scoop cookie dough on top of each fruit layer; bake for 12–15 minutes until golden.
- Allow cooling before flipping cookies upside down to reveal their beautiful toppings.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg