Peach Upside Down Cake
Peach upside down cake is a charming dessert that combines the sweetness of ripe peaches with a fluffy cake base, creating a delightful treat for any occasion. Its standout presentation features caramelized peaches on top, while its tender texture and fruity flavor will impress anyone who takes a bite. This easy-to-make recipe is perfect for gatherings or a simple indulgence at home. Pair it with whipped cream or ice cream for an extra touch of sweetness and to elevate your dessert experience. Whether served warm or at room temperature, this peach upside down cake is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup brown sugar
- ¼ cup unsalted butter (melted)
- 2 cups peaches (sliced and peeled)
- ½ cup unsalted butter (room temperature)
- ¾ cup sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.
- In a bowl, combine brown sugar and melted butter; spread in the pan. Arrange sliced peaches on top.
- In a mixing bowl, beat room temperature butter and sugar until fluffy. Add egg and vanilla; mix well.
- Whisk flour, baking powder, and salt in another bowl. Gradually blend into batter with milk until smooth.
- Pour batter over peaches in the pan and smooth the top.
- Bake for 50-55 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before inverting onto a plate; remove parchment paper.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummydinnerbox.com/peach-upside-down-cake/