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Peach Compote

Peach Compote

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Peach Compote is a simple yet delightful topping that transforms your breakfast or dessert into a gourmet experience. Made with fresh, juicy peaches and a splash of lemon juice, this quick recipe highlights the natural sweetness of summer fruit. In just 15 minutes, you can whip up this luscious compote to enhance pancakes, waffles, yogurt, and more. Perfect for busy mornings or as a sweet addition to any meal, this homemade treat is not only easy to prepare but also healthier than store-bought alternatives. Enjoy it warm or chilled, and let its vibrant flavor elevate your dishes!

Ingredients

Scale
  • 2 cups fresh peaches (chopped)
  • ⅓ cup granulated sugar
  • 2 teaspoons fresh lemon juice

Instructions

  1. Combine chopped peaches, sugar, and lemon juice in a medium non-reactive saucepan over medium heat.
  2. Stir constantly until the mixture reaches a boil.
  3. Reduce heat to low and simmer for about 10 minutes, stirring occasionally until thickened.
  4. Remove from heat and allow cooling before serving or storing.

Nutrition