Print

Peach Cobbler

Peach Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of homemade Peach Cobbler, a classic dessert that perfectly captures the essence of summer with its sweet, juicy peaches and buttery golden crust. This delightful dish is ideal for family gatherings or a comforting weeknight treat. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler promises to be a crowd-pleaser that brings smiles to your table. With straightforward preparation steps and easily available ingredients, you can quickly whip up this irresistible dessert that feels like a hug in every bite.

Ingredients

Scale
  • ½ cup butter
  • 1 cup all-purpose flour
  • 2 cups sugar (divided)
  • 1 tablespoon baking powder
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C). Melt the butter in a casserole dish while the oven heats.
  2. In a mixing bowl, whisk together flour, 1 cup of sugar, and baking powder. Gradually stir in milk until smooth.
  3. Pour the batter over the melted butter without stirring.
  4. In a medium saucepan, combine peach slices, lemon juice, and remaining sugar. Heat until sugar dissolves.
  5. Pour the peach mixture over the batter and bake for 40-45 minutes until golden brown.

Nutrition