Peach Cobbler Pound Cake
Indulge in the delightful fusion of flavors with our Peach Cobbler Pound Cake. This moist and tender cake combines the rich essence of classic pound cake with the sweet, juicy goodness of fresh peaches, all enhanced by a subtle almond aroma. Perfect for summer gatherings or cozy afternoons, this dessert not only looks beautiful topped with baked peaches but also tastes heavenly with each slice bursting with fruit flavor. Easy to prepare and serve, this cake is sure to impress friends and family at any occasion.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs fresh peaches (about 3 cups chopped)
- juice of 1/2 a lemon
- 2 tablespoons granulated sugar (28g)
- 2 teaspoons cornstarch (7g)
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 tablespoon granulated sugar (21g)
- 1 tablespoon brown sugar (25g)
- pinch of table salt
- ⅓ cup all-purpose flour (38g)
- 1 ½ cups all-purpose flour (196g)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 ounces block cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature; 6 ounces)
- 1 ½ cup granulated sugar (335g)
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F. Grease and flour a 9×5-inch loaf pan lined with parchment paper.
- In a bowl, mix chopped peaches with lemon juice, sugar, cornstarch, melted butter, vanilla extract, almond extract, and salt. Set aside.
- In another bowl, whisk together flour, salt, and baking powder. Beat cream cheese and butter until smooth; add sugar gradually until fluffy. Mix in eggs one at a time followed by extracts.
- Fold the dry ingredients into the wet mixture gently and then fold in half of the peach mixture.
- Pour half of the batter into the prepared pan, layer with half of the remaining peaches, add remaining batter, and top with remaining peaches.
- Bake for about 90 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yummydinnerbox.com/peach-cobbler-pound-cake/