Peach Cobbler Pound Cake

Enjoy this Peach Cobbler Pound Cake that combines the best of both worlds: the moistness of pound cake and the sweet, fruity goodness of peach cobbler. Perfect for dessert at family gatherings or a delicious treat with your afternoon coffee, this cake stands out with its tender crumb and delightful almond aroma. With fresh peaches folded into the batter and more on top, every slice is bursting with flavor. This recipe is not only easy to follow but also versatile enough to impress at any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and almond extract creates a unique taste that everyone will love.
• Moist Texture: This cake is incredibly moist, thanks to the cream cheese and butter in the batter.
• Versatile Dessert: Perfect for summer picnics, holiday gatherings, or a cozy afternoon snack.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip this up in no time!
• Impressive Presentation: Topped with baked peaches, it looks as good as it tastes!

Tools and Preparation

Before diving into baking your Peach Cobbler Pound Cake, gather your tools. The right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking, creating a perfectly shaped cake.
• Electric mixer: This tool helps achieve a fluffy batter by thoroughly mixing ingredients without much effort.
• Rubber spatula: Ideal for folding in peaches gently without breaking them apart.

Ingredients

Enjoy this tender and moist almond scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery cVanilla Extract (Alcohol-Free)ble. Peach Cobbler in cake form!

For the Peaches

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract
• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt

For the Cake

• ⅓ cup all-purpose flour (38g)
• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature; 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Grease and flour a large 9×5-inch loaf pan, then line it with parchment paper to create a sling for easy removal later.

Step 2: Prepare the Peaches

1. In a bowl, combine chopped peaches with lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, almond extract, additional granulated sugar, brown sugar, and a pinch of salt.
2. Gently toss until well mixed. Set aside while preparing the batter.

Step 3: Mix the Batter

1. In another mixing bowl, whisk together all-purpose flour, salt, and baking powder.
2. In a large bowl, beat cream cheese and butter together until smooth.
3. Gradually add granulated sugar while continuing to mix until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract and almond extract.

Step 4: Combine Ingredients

Gently fold in the dry ingredients into the wet mixture until just combined. Then fold in half of the prepared peach mixture.

Step 5: Bake

Pour half of the batter into the prepared loaf pan. Layer half of the remaining peach mixture on top followed by adding the remaining batter over it. Finish by topping with the last portion of peach mixture.

Bake for about 90 minutes or until golden brown and a toothpick inserted comes out clean.

With these steps completed, you’re on your way to enjoying an exquisite Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are several serving options to enhance its flavor and presentation.

Serve with Whipped Cream

• Fresh whipped cream adds a light and airy texture, complementing the dense cake beautifully.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream melting over warm peach cobbler pound cake creates a delicious contrast in temperature and flavor.

Drizzle with Caramel Sauce

• A rich caramel sauce drizzled on top provides extra sweetness and an indulgent touch to every slice.

Top with Fresh Peaches

• Adding fresh peach slices enhances the fruity flavor, making each bite even more refreshing.

Serve with Coffee or Tea

• Pairing this cake with a cup of coffee or tea makes for a perfect afternoon treat or dessert after dinner.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Ripe peaches provide the best flavor and sweetness, enhancing the overall taste of the cake.
• Room temperature ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
• Don’t overmix: Gently fold in the peaches to avoid a dense batter. Overmixing can lead to tough cake.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean when the cake is fully baked.
• Cool properly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack to prevent sogginess.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing your Peach Cobbler Pound Cake with side dishes can elevate your dessert experience. Here are some great options:

1. Greek Yogurt
   A dollop of Greek yogurt adds tanginess that balances the sweetness of the cake.

2. Fruit Salad
   A mix of seasonal fruits provides freshness and complements the peach flavor beautifully.

3. Pecan Topping
   Chopped toasted pecans add crunch and nuttiness, enhancing the texture of each bite.

4. Chocolate Sauce
   For chocolate lovers, drizzling chocolate sauce over the pound cake can create a deliciously rich pairing.

5. Cinnamon Sugar Dusting
   Sprinkling cinnamon sugar on top offers an extra layer of flavor that works well with peaches.

6. Chilled Lemonade
   The refreshing taste of lemonade contrasts nicely with the richness of the pound cake, making it an excellent beverage choice.

Common Mistakes to Avoid

Baking a Peach Cobbler Pound Cake can be delightful, but it’s easy to make mistakes. Here are some common errors and how to steer clear of them.

• Ignoring ingredient temperature: Using cold eggs or butter can affect the cake’s texture. Ensure all ingredients are at room temperature for the best results.
• Overmixing the batter: Mixing too much can make your cake dense. Mix until just combined to maintain a light, fluffy texture.
• Not measuring flour correctly: Too much flour leads to a dry cake. Use the spoon-and-level method for precise measurements.
• Skipping the parchment paper: Not lining the loaf pan may result in sticking. Always use parchment paper for easy removal and clean-up.
• Underestimating baking time: Every oven is different. Check your cake with a toothpick; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep chilled to maintain freshness and moisture.

Freezing Peach Cobbler Pound Cake

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F; warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Peach Cobbler Pound Cake?

Peach Cobbler Pound Cake combines the rich texture of pound cake with fresh peaches, making it a delightful dessert that captures summer flavors.

How do I ensure my Peach Cobbler Pound Cake is moist?

To keep your cake moist, measure ingredients accurately, avoid overmixing, and store it properly after baking.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to create a delicious gluten-free version of Peach Cobbler Pound Cake.

What can I serve with Peach Cobbler Pound Cake?

This cake pairs beautifully with vanilla ice cream or whipped cream for added richness and flavor.

Final Thoughts

The Peach Cobbler Pound Cake is a wonderful blend of flavors and textures that will delight anyone who tries it. Feel free to customize it by adding spices like cinnamon or nutmeg, or using other fruits like blueberries or strawberries. Don’t hesitate—give this delightful recipe a try!