Peach Cobbler Cheesecake
Indulge in the bliss of Peach Cobbler Cheesecake, a delightful fusion of creamy cheesecake and sweet roasted peaches, crowned with a crunchy cinnamon streusel. This dessert captures the essence of summer, making it an ideal choice for everything from casual gatherings to festive celebrations. Each bite offers a heavenly balance of flavors and textures that will leave your guests raving about this unique twist on traditional cheesecake. Easy to prepare and visually stunning, this Peach Cobbler Cheesecake is sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium ripe peaches
- 5 tbsp granulated sugar
- 1.5 tsp cinnamon
- 32 oz full-fat cream cheese
- 4 large eggs
- 1 cup sour cream
- 2 cups graham cracker crumbs
- 1/2 cup salted butter (melted)
- Brown sugar and flour for streusel topping
Instructions
- Preheat the oven to 400°F. Roast sliced peaches with sugar and cinnamon until tender.
- Prepare the crust by mixing graham cracker crumbs with melted butter, press into a springform pan, and bake at 350°F for 10 minutes.
- Create the streusel by combining butter, flour, brown sugar, and cinnamon; bake for eight minutes.
- Beat cream cheese until smooth, add sugar and eggs gradually, then fold in sour cream and vanilla.
- Layer half of the batter over the crust, top with roasted peaches and streusel before adding remaining batter.
- Bake in a water bath at 350°F for about 88–91 minutes until slightly wobbly in the center. Cool gradually.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://yummydinnerbox.com/peach-cobbler-cheesecake/