Peach Cobbler Cheesecake Bars
Indulge in the delightful Peach Cobbler Cheesecake Bars, where the creamy richness of cheesecake meets the sweet juiciness of fresh peaches. This easy-to-make dessert is perfect for any occasion, from summer picnics to cozy family gatherings. With a buttery crust, luscious cheesecake filling, and a crumbly topping, these bars are sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 3 peaches (pitted, peeled, and thinly sliced)
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp fine sea salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Prepare a 9×13 baking dish with foil and cooking spray.
- For the crust, mix flour, powdered sugar, and cinnamon. Cut in softened butter until crumbly. Press into the baking dish and bake for 20 minutes.
- Layer sliced peaches over the cooled crust.
- Beat cream cheese until smooth; add sugar, then eggs one at a time, mixing well after each addition.
- Pour cheesecake mixture over peaches; sprinkle topping mixture made from flour, sugars, cinnamon, and melted butter on top.
- Bake for 45-55 minutes until golden brown and set with a slight jiggle in the center.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://yummydinnerbox.com/peach-cobbler-cheesecake-bars/