Peach Cobbler Cheesecake
Indulge in the delightful harmony of flavors with this Peach Cobbler Cheesecake. Combining creamy cheesecake with luscious, sweet peaches, this dessert is perfect for any gathering—from festive holidays to cozy family dinners. Each slice showcases a beautiful layer of rich cheesecake topped with juicy peaches, creating a stunning presentation that will impress your guests. With its irresistible blend of textures and flavors, this Peach Cobbler Cheesecake is destined to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peach slices (about 2 pounds)
- ¾ cup all-purpose flour
- 32 ounces full-fat cream cheese
- 1½ cups granulated sugar
- 6 large eggs
- 2 cups graham cracker crumbs
- ½ cup light brown sugar
Instructions
- Prepare the peach filling by tossing peach slices with brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
- For the crust, mix graham cracker crumbs, brown sugar, and melted butter; press into a springform pan.
- Beat cream cheese until smooth; gradually add sugar and eggs until fully combined. Fold in sour cream.
- Layer half of the cheesecake filling over the crust, then top with half of the peach mixture. Repeat layers.
- Bake at 325°F (163°C) for about 120 minutes or until set. Cool before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://yummydinnerbox.com/peach-cobbler-cheesecake-2/