Oven Fried Chicken Recipe
Indulge in the ultimate comfort food with this Oven Fried Chicken Recipe that offers a delightful crunch on the outside and juicy tenderness on the inside. Instead of frying, this healthy alternative uses an oven-baking method combined with a flavorful blend of spices and Panko breadcrumbs for an irresistible crispy texture. Perfect for family dinners, weekend gatherings, or any occasion, you can enjoy all the flavors of traditional fried chicken without the added calories. Serve it alongside your favorite sides for a satisfying meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian Seasoning
- 4 tbsp melted butter
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes or up to 6 hours.
- Preheat the oven to 425°F and heat a non-glass baking dish.
- Mix flour, Panko breadcrumbs, baking powder, and spices in a bowl.
- Coat marinated chicken in the flour mixture.
- Bake in the prepared dish with melted butter for about 24 minutes or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 270
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://yummydinnerbox.com/oven-fried-chicken-recipe/