One-Pot Kielbasa Mac and Cheese
One-Pot Kielbasa Mac and Cheese is the ultimate comfort dish that combines tender elbow macaroni, rich cheddar cheese, and perfectly browned kielbasa sausage into a creamy, satisfying meal. This easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. With its savory flavors and delightful textures, this one-pot wonder is sure to become a favorite at your table. Plus, the minimal cleanup means you can enjoy more time with your loved ones after the meal. Customize it with your favorite veggies or cheeses for added flair!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté kielbasa until browned (4-5 minutes), then set aside.
- In the same pot, sauté minced garlic for 30 seconds.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt; stir to combine.
- Bring to a boil, then reduce heat and simmer covered for 8-10 minutes until pasta is tender.
- Lower heat and stir in cheeses and butter until melted and creamy.
- Return kielbasa to the pot; mix well and heat for another 1–2 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yummydinnerbox.com/one-pot-kielbasa-mac-and-cheese/