Old Fashioned Peach Cobbler

If you love fresh peaches, you’ll adore this Old Fashioned Peach Cobbler recipe. This classic southern dessert is perfect for summer gatherings or cozy family dinners. With its warm, gooey filling and buttery crust, it’s sure to be a crowd-pleaser. Plus, it comes together in under an hour using simple pantry staples. You can serve it warm with vanilla ice cream or enjoy it on its own!

Why You’ll Love This Recipe

• Quick and Easy: This dessert can be made in just 45 minutes, making it ideal for last-minute gatherings.
• Deliciously Flavorful: The combination of fresh peaches and a buttery crust creates an irresistible taste.
• Versatile Serving Options: Enjoy it warm with ice cream or at room temperature as a delightful snack.
• Classic Comfort Food: This cobbler brings back nostalgic memories of summer picnics and family gatherings.
• Few Ingredients Needed: With just a handful of ingredients, you can whip up this delicious dessert with ease.

Tools and Preparation

Gathering the right tools makes the cooking process smoother and more enjoyable. Here are the essential tools you will need to make your Old Fashioned Peach Cobbler.

Essential Tools and Equipment

• 9 x 9-inch baking dish
• Stand mixer
• Saucepan
• Measuring cups and spoons
• Peeler

Importance of Each Tool

• 9 x 9-inch baking dish: Perfect size for even baking and easy serving.
• Stand mixer: Makes mixing batter effortless, ensuring a smooth consistency.
• Saucepan: Ideal for heating the peach mixture without burning.

Ingredients

For the Cobbler Base

• ¼ cup Unsalted butter
• 1 cup Granulated White Sugar (divided)

For the Peach Filling

• 5 Fresh Peaches (peeled and sliced)
• 1 tablespoon Lemon Juice

For the Batter

• 1 cup All Purpose Flour
• 1 tablespoon Baking powder
• ¼ teaspoon Salt
• 1 cup Milk

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit.

Step 2: Melt the Butter

Once the oven is preheated, melt the butter in a 9 x 9-inch baking dish.

Step 3: Prepare the Peach Mixture

While the butter is melting:
1. In a saucepan, combine ¼ cup sugar, peach slices, and 1 tablespoon lemon juice.
2. Bring to a boil over high heat, stirring constantly until peaches are softened and juices are released (about 5 minutes). Set aside.

Step 4: Make the Batter

Using a stand mixer:
1. Combine 1 cup flour, ¾ cup sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.
2. Add 1 cup milk, stirring just until dry ingredients are moistened.
3. Pour batter over the melted butter in the baking dish (do not stir).
4. Pour peach mixture over batter (do not stir).

Step 5: Bake the Cobbler

Bake at 375° Fahrenheit for about 30 minutes or until golden brown. Serve your cobbler warm or allow it to cool slightly before enjoying!

How to Serve Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a delightful dessert that brings warmth and comfort to any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, here are some serving suggestions to elevate your peach cobbler experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm cobbler, adding a rich and smooth texture.

Drizzle with Honey

• A light drizzle of honey enhances the sweetness of the peaches and adds a floral note to each bite.

Top with Whipped Cream

• Fluffy whipped cream can be dolloped on top for an extra indulgent treat, balancing the cobbler’s richness.

Serve with Fresh Mint Leaves

• A few fresh mint leaves add a pop of color and a refreshing taste that brightens up the dish.

Accompany with Fresh Berries

• Serving fresh berries alongside your cobbler provides a tart contrast that pairs perfectly with the sweet peaches.

Enjoy with a Glass of Sweet Tea

• A classic southern drink, sweet tea’s refreshing sweetness makes it an ideal beverage choice to accompany your cobbler.

How to Perfect Old Fashioned Peach Cobbler

To make your Old Fashioned Peach Cobbler truly exceptional, consider these helpful tips. These simple tricks will enhance flavor and texture, ensuring your dessert is a hit every time.

• Use ripe peaches: Choose peaches that are just ripe for the best flavor. They should be slightly soft but not mushy.

• Adjust the sugar: Depending on how sweet your peaches are, feel free to adjust the sugar in the recipe for optimal sweetness.

• Don’t skip the lemon juice: This ingredient brightens the flavor of the peaches and balances their sweetness.

• Let it cool slightly before serving: Allowing the cobbler to cool for a few minutes helps set it up and makes serving easier.

Best Side Dishes for Old Fashioned Peach Cobbler

While Old Fashioned Peach Cobbler is delightful on its own, pairing it with complementary side dishes can make your meal even better. Here are some ideas to consider:

1. Grilled Chicken: Tender grilled chicken adds protein and pairs well with the sweetness of peach cobbler.

2. Cornbread: The slight sweetness of cornbread enhances the overall flavor profile, making it an excellent accompaniment.

3. Green Salad: A fresh green salad provides a crisp contrast to the warm dessert, balancing flavors nicely.

4. Roasted Vegetables: Seasoned roasted vegetables add savory notes that work well against sweet peach cobbler.

5. Macaroni and Cheese: This creamy classic offers comfort and pairs beautifully with fruit desserts.

6. Baked Beans: Sweet baked beans provide a hearty side dish that complements peach cobbler’s sweetness.

7. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the cobbler.

8. Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser before or after enjoying your dessert.

Common Mistakes to Avoid

Making an Old Fashioned Peach Cobbler can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overripe Peaches: Using overripe peaches can lead to a mushy cobbler. Choose peaches that are firm yet slightly soft to the touch for the best texture.
• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always preheat to 375°F before starting your cobbler.
• Ignoring Butter Temperature: If the butter is not hot enough when you pour in the batter, it won’t create that delicious crispy edge. Make sure it’s melted and sizzling before adding the batter.
• Skipping the Sugar on Peaches: Not adding sugar to the peaches means they won’t release enough juice. Toss them with sugar and lemon juice to enhance their flavor.
• Stirring After Layering: Stirring after pouring the peach mixture on top of the batter will ruin the layers. Keep them separate for that classic cobbler look.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Old Fashioned Peach Cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Old Fashioned Peach Cobbler

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. It can last up to 3 months.

Reheating Old Fashioned Peach Cobbler

• Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual servings for about 30-45 seconds, checking for doneness.
• Stovetop: Place slices in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What makes Old Fashioned Peach Cobbler different?

Old Fashioned Peach Cobbler is known for its rich, buttery crust topped with juicy peaches. Unlike other desserts, it combines simple ingredients to create comforting layers.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches! Drain them well and reduce added sugar since canned peaches are often sweetened.

How do I know when my cobbler is done?

Your Old Fashioned Peach Cobbler is done when it turns golden brown on top and a toothpick inserted into the batter comes out clean.

Can I make Old Fashioned Peach Cobbler ahead of time?

Absolutely! You can prepare it a day ahead, store it covered in the fridge, and bake just before serving.

Final Thoughts

Old Fashioned Peach Cobbler is a timeless dessert that embodies summer’s joy. Its delightful blend of flavors and textures makes it a versatile treat for any occasion. Feel free to customize with spices like cinnamon or nutmeg for added warmth!