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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad
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Mexican Street Corn Pasta Salad is a delightful fusion of flavors inspired by the popular street food, elote. This vibrant dish features tender rotini pasta tossed with sweet fire-roasted corn, creamy Cotija cheese, and a zesty dressing that brings everything together. Perfect for summer barbecues, potlucks, or casual family dinners, this quick and easy salad can be prepared in just 20 minutes using mostly pantry staples. Each bite bursts with freshness and tang, making it a memorable addition to any meal. Impress your guests with this colorful and flavorful side dish that’s as visually appealing as it is delicious!

Ingredients

Scale
  • 16 oz. rotini pasta
  • 4 (10 oz.) bags frozen fire-roasted corn or 3 (15 oz.) cans of corn
  • 1 cup crumbled Cotija cheese
  • 1/3 cup fresh cilantro
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 2 teaspoons lime zest
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • A couple pinches cayenne pepper
  • Kosher salt
  • Fresh cracked pepper

Instructions

  1. Cook the rotini pasta according to package directions until al dente. Toss with olive oil, salt, and pepper; let cool.
  2. In a medium bowl, whisk together sour cream, mayonnaise, olive oil, lime juice and zest, chili powder, garlic powder, salt, and pepper.
  3. In a large bowl, combine cooled pasta with corn, Cotija cheese, and cilantro.
  4. Pour most of the dressing over the mixture; toss to coat well.
  5. Serve on a platter drizzled with remaining dressing and garnished with cilantro.

Nutrition

Find it online: https://yummydinnerbox.com/mexican-street-corn-pasta-salad/