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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is a delightful and creamy dish that promises to be the star of your dinner table. With its tender and juicy chicken smothered in a luscious sour cream and Parmesan topping, this recipe is perfect for both weeknight dinners and special occasions. A quick 10-minute prep time means you can spend more time enjoying your meal with family rather than slaving away in the kitchen. This versatile dish pairs wonderfully with a variety of sides, making it a go-to favorite for picky eaters and seasoned foodies alike.

Ingredients

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  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese (divided)
  • 3 pounds boneless chicken breasts (trimmed)

Instructions

  1. Preheat your oven to 375°F.
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until smooth.
  4. Place chicken breasts in the baking dish and coat them thoroughly with the sour cream mixture. Sprinkle remaining Parmesan on top.
  5. Roast for 25-30 minutes or until chicken reaches an internal temperature of 165°F.
  6. Broil for an additional 2-3 minutes to achieve a golden-brown crust.
  7. Serve warm.

Nutrition

Find it online: https://yummydinnerbox.com/melt-in-your-mouth-chicken-breast/