Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a delightful blend of tart lemon and sweet blueberries, making them the perfect treat for any occasion. These soft and chewy cookies are incredibly easy to make, requiring just one bowl and no chilling time. Whether you’re hosting a party or enjoying a cozy snack at home, these cookies deliver a burst of spring flavor that everyone will love. Their light texture and vibrant taste make them irresistible, ensuring they become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ cup granulated sugar for rolling (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a separate bowl, combine sugar and lemon zest until sandy. Mix in the melted butter, then add the egg and vanilla extract until smooth.
- Gradually stir in dry ingredients until combined. Gently fold in blueberries.
- Using a cookie scoop, place dough balls on the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummydinnerbox.com/lemon-blueberry-cookies-recipe/