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Instant Pot Coconut Chicken Curry

Instant Pot Coconut Chicken Curry

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Instant Pot Coconut Chicken Curry is a quick and satisfying dish that brings the rich flavors of Indian cuisine to your table in just 20 minutes. This easy coconut chicken curry features tender chicken thighs simmered in a creamy coconut milk sauce, infused with aromatic spices like garam masala and cumin. Perfect for busy weeknights or cozy gatherings, this healthy chicken curry pairs wonderfully with basmati rice, naan, or can be enjoyed on its own for a nutritious meal. With simple preparation steps and wholesome ingredients, this recipe is designed for cooks of all levels. Dive into a delightful culinary experience that will warm your heart and please your palate.

Ingredients

  • Ghee or oil
  • Onion (diced)
  • Ginger (paste or grated)
  • Garlic (paste or minced)
  • Tomato puree
  • Chicken thighs (boneless, skinless)
  • Coconut milk
  • Garam masala
  • Ground cumin
  • Lime juice
  • Turmeric
  • Chili powder
  • Coriander powder
  • Salt

Instructions

  1. Sauté ghee in the Instant Pot on Sauté mode; add cumin seeds and let sizzle.
  2. Stir in diced onions, ginger, and garlic; cook until onions are golden brown.
  3. Add tomato puree and spices; mix well and sauté briefly.
  4. Incorporate chicken pieces; sauté until lightly browned.
  5. Pour in water; close lid with the vent sealed and set to high pressure for 4 minutes.
  6. Perform a quick release once cooking is complete.
  7. Stir in coconut milk and garam masala; simmer on sauté mode until thickened.
  8. Finish with lime juice and garnish with cilantro before serving.

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