Peach Cobbler with Cake Mix
Indulge in the irresistible comfort of Peach Cobbler with Cake Mix, a delightful dessert that combines sweet peaches and a buttery cake topping. Known for its simplicity, this quick and easy recipe requires just three ingredients and takes only five minutes to prepare. Perfect for summer gatherings or cozy family dinners, this cobbler is best enjoyed warm, especially when paired with a scoop of vanilla ice cream. Whether you’re hosting a barbecue or simply satisfying your sweet tooth, this peach cobbler is sure to impress your guests and leave them craving more.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 796mL (26 oz) canned peaches in syrup
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter
- Optional: 1/2 teaspoon cinnamon
- Optional: brown sugar or coarse sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In an ungreased 8×8-inch baking dish, evenly distribute the canned peaches along with their syrup.
- Sprinkle the yellow cake mix evenly over the peaches without pressing it down.
- Cut the butter into thin slices and spread them evenly over the cake mix.
- Bake for 45 to 55 minutes until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 135g)
- Calories: 290
- Sugar: 22g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg