Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a mouthwatering side dish that elevates any meal with their natural sweetness and a delightful honey-lemon butter glaze. Perfect for Thanksgiving gatherings, weeknight dinners, or any occasion where you want to impress your guests, this recipe is incredibly easy to prepare and sure to be a crowd-pleaser. Your family will love the harmonious blend of flavors and the vibrant orange hue of these roasted gems. Enjoy them alongside grilled meats, in salads, or even as part of a hearty breakfast bowl. With simple ingredients and straightforward steps, you’ll find yourself making this dish time and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine the chopped sweet potatoes with salt.
- In a small saucepan over medium heat, melt the butter with olive oil. Stir in lemon juice, lemon zest, and honey; simmer for 1 minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss to coat evenly.
- Spread the coated sweet potatoes in an even layer on the prepared baking sheet. Roast for about 25 minutes or until tender, checking for doneness as needed.
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yummydinnerbox.com/honey-roasted-sweet-potatoes/