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Honey Buffalo Crockpot Meatballs

Honey Buffalo Crockpot Meatballs

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Honey Buffalo Crockpot Meatballs are a delightful combination of sweet and spicy flavors that make them the perfect addition to any gathering. These tender meatballs, slow-cooked in a zesty honey buffalo sauce, are not only incredibly easy to prepare but are also a guaranteed crowd-pleaser. With just four key ingredients, you can create a dish that’s ideal for parties, game days, or cozy family dinners. Simply toss everything into your slow cooker and let the magic happen while you focus on enjoying your time with loved ones.

Ingredients

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  • 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
  • 1/2 cup hot sauce (recommended: Frank's Red Hot)
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 tsp prepared yellow mustard

Instructions

  1. Place frozen meatballs in the slow cooker.
  2. In a mixing bowl, combine hot sauce, honey, brown sugar, and mustard; stir until well mixed.
  3. Pour the sauce over the meatballs and stir to coat evenly.
  4. Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
  5. Serve hot and enjoy!

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