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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets

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Indulge in the delightful goodness of Homemade Easy Cheesy Pizza Pockets, perfect for satisfying cravings at any time! These golden pockets are filled with melted mozzarella, savory toppings, and wrapped in a tender crust, making them an irresistible snack or meal option. Whether you’re hosting game day, enjoying a casual gathering, or seeking a quick weeknight bite, these customizable pizza pockets will become a favorite for both kids and adults alike. With just 30 minutes of preparation, you can enjoy these cheesy treats fresh from your oven.

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped veggies (bell peppers, mushrooms, olives; optional)
  • 1 tsp Italian seasoning
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface and cut into squares or circles about 4 inches wide.
  3. Place a spoonful of marinara sauce on each piece of dough, leaving edges clear for sealing.
  4. Add mozzarella and Parmesan cheese along with any optional toppings. Sprinkle with Italian seasoning.
  5. Fold the dough over to form pockets and seal edges with a fork.
  6. Brush tops with beaten egg for color and optional garnish.
  7. Bake for 12–15 minutes until golden brown.

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