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Hibachi Noodles

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Hibachi Noodles are a deliciously quick and easy dish that brings the authentic flavors of Japanese teppanyaki to your kitchen. This delightful recipe features tender lo mein noodles sautéed with savory garlic and a rich sauce of soy, sesame oil, and brown sugar. Whether served as a side to grilled meats or enjoyed as a standalone meal, these flavorful noodles are perfect for any occasion—from casual family dinners to festive gatherings. With just a few key ingredients and minimal preparation, you’ll have a satisfying dish ready in no time!

Ingredients

Scale
  • 1 pound lo mein noodles
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (for topping)

Instructions

  1. Preheat your Blackstone Grill over medium-high heat (400°F).
  2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  3. In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until well combined.
  4. Melt butter on the grill. Add minced garlic and sauté for 30–60 seconds until fragrant.
  5. Add cooked noodles to the grill, pour the sauce over them, and toss with a spatula for even coating. Sauté for a few minutes to meld flavors.
  6. Remove from heat, sprinkle with sesame seeds, and serve hot.

Nutrition

Find it online: https://yummydinnerbox.com/hibachi-noodles/