Hibachi Noodles Recipe
A rich and buttery stir-fry that brings the vibrant flavors of Japanese cuisine to your kitchen in under 20 minutes. This quick and easy dish combines perfectly cooked noodles with a delightful blend of soy sauce, teriyaki, and brown sugar for a taste that’s both savory and subtly sweet. Customizable with your favorite vegetables or proteins, these hibachi noodles are perfect for busy weeknights or special occasions. Impress your family or guests with a restaurant-quality meal that is simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces dry noodles (linguine or preferred pasta)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or vinegar)
- Chopped onions
- Minced ginger
- Minced garlic
- Salt
- Pepper
- Sesame seeds
Instructions
- Cook the noodles in salted water until al dente, drain, and toss in oil.
- Mix the soy sauce, teriyaki sauce, brown sugar, and mirin in a bowl.
- Heat butter and sesame oil in a skillet over high heat; sauté onions, ginger, and garlic for 2-3 minutes.
- Add the sauce mixture and cooked noodles; toss well to coat.
- Season with salt and pepper; sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://yummydinnerbox.com/hibachi-noodles-recipe/