Hibachi Noodles

Blackstone Hibachi Noodles are a delightful dish that brings the flavors of Japanese teppanyaki right to your home. This quick and easy recipe is perfect for gatherings, weeknight dinners, or any occasion where you crave a tasty side. With simple ingredients and a short cooking time, these noodles can complement your favorite grilled meats or stand on their own as a satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it perfect for busy nights.
• Versatile Pairing: These noodles go well with various proteins, from chicken to shrimp.
• Flavor Packed: The combination of soy sauce, garlic, and sesame oil creates a deliciously rich taste.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it great for family meals.
• Easily Scalable: Adjust the recipe to serve small gatherings or larger parties effortlessly.

Tools and Preparation

To create these delicious Blackstone Hibachi Noodles, you’ll need some essential tools that make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Blackstone Grill
• Mixing Bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: Ideal for achieving that authentic hibachi flavor with high heat.
• Mixing Bowl: Perfect for combining your sauce ingredients thoroughly.
• Whisk: Ensures even mixing of the sauce, preventing clumps from forming.
• Spatula: Great for tossing the noodles evenly with the sauce on the grill.

Ingredients

To prepare your Blackstone Hibachi Noodles, gather the following ingredients:

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic

For the Sauce

• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil

Topping

• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Step 1: Preheat the Grill

Preheat your Blackstone Grill over medium-high heat (400 degrees F) to ensure it’s hot enough for cooking.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package instructions until they reach an al dente texture. Drain and set aside.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together:
1. Brown sugar
2. Soy sauce
3. Salt
4. Pepper
5. Sesame oil

Ensure all ingredients are well combined for maximum flavor.

Step 4: Sauté Garlic and Butter

Melt butter on the grill. Once melted, add minced garlic and sauté for 30–60 seconds until fragrant but not burnt.

Step 5: Combine Noodles and Sauce

Add cooked lo mein noodles to the grill. Pour your prepared sauce over them and use a spatula to toss everything together thoroughly. Sauté for a few minutes to allow flavors to meld.

Step 6: Serve and Enjoy!

Remove from heat, sprinkle sesame seeds on top, and serve immediately while hot. Enjoy your delicious Blackstone Hibachi Noodles!

How to Serve Hibachi Noodles

Hibachi noodles are versatile and can be served in many delicious ways. Whether you’re enjoying a casual family dinner or hosting a gathering, these serving suggestions will elevate your meal.

Pair with Grilled Meats

• Steak – Juicy grilled steak pairs beautifully with hibachi noodles, adding rich flavors.
• Chicken – Tender grilled chicken complements the noodles and is perfect for any occasion.
• Shrimp – Sautéed shrimp adds a seafood twist, enhancing the overall taste experience.

Create a Hibachi Bowl

• Vegetables – Add fresh vegetables like bell peppers, zucchini, and broccoli for a colorful and nutritious bowl.
• Egg – Scrambled eggs mixed in provide extra protein and creaminess to the dish.
• Sauces – Drizzle additional sauces like teriyaki or spicy mayo for an extra kick.

Garnish Ideas

• Green Onions – Chopped green onions add freshness and a mild onion flavor.
• Sesame Seeds – Toasted sesame seeds not only enhance appearance but also contribute a nutty flavor.

How to Perfect Hibachi Noodles

To achieve the best hibachi noodles, following these tips will ensure they are flavorful and satisfying.

• Choose Quality Noodles – Use fresh lo mein noodles for the best texture. They cook quickly and absorb flavors well.
• Preheat Your Grill – Make sure your Blackstone grill is hot before cooking to get that authentic hibachi char.
• Don’t Overcrowd – Cook in batches if necessary. Overcrowding can lead to uneven cooking and steaming instead of sautéing.
• Toss Frequently – Keep tossing the noodles to prevent sticking and ensure even coating with sauce.
• Adjust Sauce to Taste – Feel free to modify the sauce ingredients according to your preference. More soy sauce can enhance umami flavor.
• Add Fresh Herbs – Incorporating fresh herbs like cilantro or basil before serving adds brightness and freshness.

Best Side Dishes for Hibachi Noodles

For a complete meal, consider these side dishes that pair well with hibachi noodles. They will complement the flavors perfectly and make your meal more exciting.

1. Grilled Vegetables – A mix of seasonal vegetables like bell peppers, asparagus, and mushrooms adds color and nutrition.
2. Fried Rice – Classic fried rice seasoned with soy sauce makes for a perfect pairing alongside noodles.
3. Spring Rolls – Crispy spring rolls filled with veggies or meat serve as a delightful appetizer before the main course.
4. Edamame – Lightly salted edamame is a healthy snack that balances out the richness of hibachi noodles.
5. Miso Soup – A warm bowl of miso soup provides comfort and complements the Asian flavors beautifully.
6. Tempura Vegetables – Lightly battered tempura veggies bring crunch and an extra layer of flavor to your meal.

Common Mistakes to Avoid

When making Hibachi Noodles, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.

• Using the wrong noodles: Always use Lo Mein noodles for the best texture. Other types may not hold the sauce well.
• Overcooking the garlic: Sauté garlic until fragrant but not browned. Burning garlic can lead to a bitter taste.
• Skipping the sauce whisking: Ensure you whisk your sauce ingredients thoroughly. This helps distribute flavors evenly throughout the dish.
• Not preheating the grill: Make sure your Blackstone Grill is hot enough before cooking. This ensures that noodles get a nice sear and flavor.
• Skipping toppings: Don’t forget to sprinkle sesame seeds on top before serving. They add a delightful crunch and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Hibachi Noodles

• Freeze in a freezer-safe container or zip-top bag.
• Use within 1-2 months for optimal flavor.

Reheating Hibachi Noodles

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second increments until warm, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions about Hibachi Noodles that might help you perfect your dish.

Can I make Hibachi Noodles vegetarian?

Yes! Simply omit any meat and add your favorite vegetables like bell peppers or broccoli for extra flavor.

How do I customize my Hibachi Noodles?

Feel free to add proteins like chicken, shrimp, or tofu. You can also mix in vegetables for added nutrition.

What dishes pair well with Hibachi Noodles?

Hibachi Noodles go great with grilled meats, stir-fried vegetables, or even as part of a larger hibachi meal setup.

How long do I need to cook the noodles?

Cook Lo Mein noodles according to package instructions until al dente. This usually takes about 5-7 minutes.

Final Thoughts

Hibachi Noodles are an incredible side dish that offers versatility and flavor. Whether you’re preparing them for a cozy family dinner or a gathering with friends, they can easily adapt to suit various tastes. Feel free to customize them with your favorite proteins or veggies for an even more delightful meal!