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Healthy Zucchini Oatmeal Cookies

Healthy Zucchini Oatmeal Cookies
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Indulge in the delightful taste of Healthy Zucchini Oatmeal Cookies, a perfect blend of chewy oatmeal cookies and moist zucchini bread. These wholesome treats are easy to make and use simple ingredients you likely have at home. Infused with the warm flavors of cinnamon and fresh zucchini, they are ideal for breakfasts, snacks, or desserts. Plus, they offer a healthier option with whole wheat flour and natural sweeteners like maple syrup, making them guilt-free. Whether enjoyed with a glass of milk or crumbled over yogurt, these cookies promise to satisfy your cravings while keeping things nutritious.

Ingredients

Scale
  • 1 cup (100g) instant oats
  • ¾ cup (90g) whole wheat flour or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • 1 cup (90g) freshly grated zucchini, patted dry

Instructions

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together the instant oats, flour, baking powder, cinnamon, salt, and nutmeg.
  3. In another bowl, combine melted coconut oil (or butter), egg, vanilla extract, and maple syrup.
  4. Mix the dry ingredients into the wet ingredients until just combined, then fold in grated zucchini.
  5. Chill the dough for 30 minutes before dropping rounded scoops onto the prepared baking sheet.
  6. Bake for 11-14 minutes until edges are golden; cool on a wire rack.

Nutrition

Find it online: https://yummydinnerbox.com/healthy-zucchini-oatmeal-cookies/